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At Wattle Bank Farm, we grow our lemons, limes, grapefruit and oranges, as well as our bay leaves, the old-fashioned way - all of our citrus is unwaxed and grown with no pesticides. We also dehydrate our home grown oyster mushrooms.
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No preservatives are used in our products so you're just getting the good stuff. The dehydrating method extends the lifespan of citrus fruits and the mushrooms intensifying the flavours and extending its life span for the pantry.
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Gourmet Pantry
'How wonderful that Wattle Bank Farm joined our Gippsland produce family. Beautifully crafted oyster mushrooms & other seasonal products give our Moo's menu a tasty point of difference. Thank you Beatrice & Peter'
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Marty Thomas - Moo's at Meeniyan, Meeniyan
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